Take rich cake made with fresh eggs and sweet cream butter. Then add fruit. Or chocolate chips. Or walnuts. Or nothing. And top it off with a heaping layer of rich, crunchy crumbs and a pinch of cinnamon. Addictive.
Our traditional crumb cake, rich buttery cake piled high with crumbs.
Apple Crumb Cake
With diced apples throughout, topped with sliced apples added to our crumb topping.
Blueberry Crumb Cake
With moist, plump blueberries throughout the cake and crumbs.
Chocolate Chip Crumb Cake
With semi-sweet chocolate chips throughout the cake and crumbs.
Coffee Streusel Cake
This cake is a little different from our traditional crumb cake. A rich walnut filling through the middle separates two layers of rich, buttery cake. Those three layers are then topped with an irresistible mixture of finely chopped walnuts, cinnamon, and sugar. There's no coffee in the cake, but the fit is so natural we had to put it in the name.