Croissants

A delicate, layered flaky pastry, croissants are enjoyed all over the world. With a sweet filling or without, a great afternoon coffee accompaniment. Or breakfast.

Butter Croissant

The delicate, flaky, rich, buttery classic in the classic crescent shape.

Almond Croissant

The classic croissant made with almond filling and topped with sliced almonds.

Chocolate Croissant

The classic croissant loaded with rich, semi-sweet chocolate filling.