Nutrition Facts

Small Vanilla Chocolate Cupcake

Nutrition Facts
4 serving per container
Serving size 1 cupcake (85 g / 3 oz)
Amount Per Serving
380
Calories
% Daily Value*
27 %
Total Fat 21 g
37%
Saturated Fat 7 g
Trans Fat 0 g
21%
Cholesterol 65 mg
10%
Sodium 230 mg
16%
Total Carbohydrate 45 g
5%
Dietary Fiber 1 g
Total Sugars 32 g
63%
Includes 32 g Added Sugars
Protein 4 g
2%
Vitamin D 0.2 mcg
2%
Calcium 20 mg
8%
Iron 1.4 mg
2%
Potassium 135 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Canola Oil, Water, Pasteurized Cream (cream, milk, carrageenan, mono and di-glycerides, cellulose gum, polysorbate 80), Cocoa Processed With Alkali, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Butter Oil, Chocolate Liquor, Cocoa Butter, Cornstarch, Guar Gum, Lactose, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Whole Dry Milk, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.