Nutrition Facts

Cranberry Muffin

Nutrition Facts
1 serving per container
Serving size 1 muffin (136 g / 4.8 oz)
Amount Per Serving
500
Calories
% Daily Value*
30 %
Total Fat 24 g
48%
Saturated Fat 10 g
Trans Fat 0 g
31%
Cholesterol 95 mg
18%
Sodium 420 mg
24%
Total Carbohydrate 66 g
6%
Dietary Fiber 2 g
Total Sugars 33 g
62%
Includes 31 g Added Sugars
Protein 7 g
2%
Vitamin D 0.3 mcg
4%
Calcium 40 mg
10%
Iron 2.2 mg
2%
Potassium 130 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Cranberries, Egg, Butter, Canola Oil, Margarine (soybean oil, palm oil, water, salt, contains 2% or less of: mono-and diglycerides, soy lecithin, natural butter flavor, annatto color, vitamin a palmitate), Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Buttermilk, Cinnamon, Cornstarch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Orange Juice, Orange Oil, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vital Wheat Gluten, Water, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on Equipment Shared with Tree Nuts.
Contains a bioengineered food ingredient.