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Butter Croissant
Old fashioned, buttery, delicate and flaky, made of yeast-leavened dough, layered with butter. This traditional French pastry is perfect as-is or toasted with jam or cheese, or even more butter.
Old fashioned, buttery, delicate and flaky, made of yeast-leavened dough, layered with butter. This traditional French pastry is perfect as-is or toasted with jam or cheese, or even more butter.