Nutrition Facts

Pumpkin Pound Cake 1/4 Loaf

Nutrition Facts
5 serving per container
Serving size 1/5 cake (79 g / 2.8 oz)
Amount Per Serving
320
Calories
% Daily Value*
23 %
Total Fat 18 g
11%
Saturated Fat 2 g
Trans Fat 0 g
16%
Cholesterol 50 mg
12%
Sodium 280 mg
13%
Total Carbohydrate 36 g
5%
Dietary Fiber 1 g
Total Sugars 20 g
32%
Includes 16 g Added Sugars
Protein 5 g
2%
Vitamin D 0.3 mcg
2%
Calcium 40 mg
8%
Iron 1.5 mg
4%
Potassium 220 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Canola Oil, Pumpkin, Raisins, Water, Walnuts, Pumpkin Seeds, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Cinnamon, Cornstarch, Ground Cloves, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Nutmeg, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Tree Nuts, Soy, Wheat.
Contains a bioengineered food ingredient.