Nutrition Facts

Chocolate Coconut Cupcake

Nutrition Facts
2 serving per container
Serving size 1/2 cupcake (85 g / 3 oz)
Amount Per Serving
350
Calories
% Daily Value*
24 %
Total Fat 19 g
36%
Saturated Fat 7 g
Trans Fat 0 g
17%
Cholesterol 50 mg
12%
Sodium 290 mg
16%
Total Carbohydrate 44 g
6%
Dietary Fiber 2 g
Total Sugars 30 g
58%
Includes 29 g Added Sugars
Protein 4 g
2%
Vitamin D 0.3 mcg
2%
Calcium 20 mg
10%
Iron 1.7 mg
2%
Potassium 135 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Coconut Flakes (coconut (sodium metabisulfite added to preserve color), sugar, water, propylene glycol, salt), Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Canola Oil, Water, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Butter, Cocoa Processed With Alkali, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Caramel Color, Corn Starch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Flour, Soybean Oil, Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Coconut, Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.