Nutrition Facts

Chocolate Peanut Butter Cupcake

Nutrition Facts
2 serving per container
Serving size 1/2 cupcake (85 g / 3 oz)
Amount Per Serving
390
Calories
% Daily Value*
30 %
Total Fat 23 g
45%
Saturated Fat 9 g
Trans Fat 0 g
18%
Cholesterol 55 mg
13%
Sodium 290 mg
15%
Total Carbohydrate 42 g
5%
Dietary Fiber 1 g
Total Sugars 30 g
58%
Includes 29 g Added Sugars
Protein 5 g
2%
Vitamin D 0.2 mcg
2%
Calcium 30 mg
8%
Iron 1.6 mg
4%
Potassium 150 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Butter, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Peanut Butter Chips (sugar, hydrogenated palm kernel oil, partially defatted peanut flour, non fat milk powder, dry whey, peanut butter (roasted peanuts, hydrogenated rapeseed and cottonseed oils), dextrose, salt, soy lecithin), Canola Oil, Peanut Butter (roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt), Water, Cocoa Processed With Alkali, Corn Starch, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Caramel Color, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, milkfat, natural vanilla extract), Guar Gum, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Flour, Soybean Oil, Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Peanuts, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.