Nutrition Facts

Red Velvet Cupcake

Nutrition Facts
2 serving per container
Serving size 1/2 cupcake (85 g / 3 oz)
Amount Per Serving
320
Calories
% Daily Value*
17 %
Total Fat 13 g
31%
Saturated Fat 6 g
Trans Fat 0 g
19%
Cholesterol 60 mg
12%
Sodium 260 mg
17%
Total Carbohydrate 47 g
2%
Dietary Fiber 0 g
Total Sugars 33 g
64%
Includes 32 g Added Sugars
Protein 4 g
0%
Vitamin D 0.2 mcg
2%
Calcium 40 mg
6%
Iron 1.1 mg
2%
Potassium 85 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Water, Corn Starch, Canola Oil, Buttermilk, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Butter Oil, Caramel Color, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Guar Gum, Lemon Juice, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Vanilla with Other Natural Flavors, Vinegar, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.