Nutrition Facts

Small Red Velvet Cupcake

Nutrition Facts
4 serving per container
Serving size 1 cupcake (85 g / 3 oz)
Amount Per Serving
340
Calories
% Daily Value*
18 %
Total Fat 14 g
33%
Saturated Fat 7 g
Trans Fat 0 g
20%
Cholesterol 60 mg
12%
Sodium 280 mg
17%
Total Carbohydrate 48 g
2%
Dietary Fiber 0 g
Total Sugars 34 g
65%
Includes 33 g Added Sugars
Protein 4 g
2%
Vitamin D 0.2 mcg
2%
Calcium 40 mg
8%
Iron 1.3 mg
2%
Potassium 95 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Water, Corn Starch, Buttermilk, Canola Oil, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Butter Oil, Caramel Color, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Guar Gum, Lemon Juice, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Vanilla with Other Natural Flavors, Vinegar, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.