Nutrition Facts

Small Vanilla Buttercream Cupcake

Nutrition Facts
4 serving per container
Serving size 1 cupcake (85 g / 3 oz)
Amount Per Serving
370
Calories
% Daily Value*
25 %
Total Fat 19 g
32%
Saturated Fat 6 g
Trans Fat 0 g
20%
Cholesterol 60 mg
11%
Sodium 250 mg
17%
Total Carbohydrate 47 g
1%
Dietary Fiber 0 g
Total Sugars 33 g
64%
Includes 32 g Added Sugars
Protein 3 g
2%
Vitamin D 0.2 mcg
2%
Calcium 30 mg
4%
Iron 0.8 mg
2%
Potassium 55 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Canola Oil, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Butter, Water, Corn Starch, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Guar Gum, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, turmeric, annatto, beet juice, vegetable juices, beta carotene, maltodextrin, sodium bicarbonate, confectioners' glaze, carnauba wax), Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.