Nutrition Facts

Bulk/12x Vanilla Buttercream Cupcake

Nutrition Facts
Serving size 1/2 cupcake (85 g / 3 oz)
Amount Per Serving
350
Calories
% Daily Value*
23 %
Total Fat 18 g
30%
Saturated Fat 6 g
Trans Fat 0 g
15%
Cholesterol 45 mg
10%
Sodium 240 mg
16%
Total Carbohydrate 45 g
1%
Dietary Fiber 0 g
Total Sugars 32 g
62%
Includes 31 g Added Sugars
Protein 3 g
0%
Vitamin D 0.1 mcg
2%
Calcium 20 mg
4%
Iron 0.7 mg
0%
Potassium 45 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Canola Oil, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Butter, Egg, Corn Starch, Contains 2% or less of: Annato, Baking Powder (sodium acid pyrophosphate, baking soda), Baking Soda, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, turmeric, annatto, beet juice, vegetable juices, beta carotene, maltodextrin, sodium bicarbonate, confectioners' glaze, carnauba wax), Turmeric, Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.