Nutrition Facts

Presliced Iced Red Velvet Pound Cake

Nutrition Facts
Serving size 1 piece (143 g / 5 oz)
Amount Per Serving
560
Calories
% Daily Value*
33 %
Total Fat 26 g
54%
Saturated Fat 11 g
Trans Fat 0 g
42%
Cholesterol 125 mg
26%
Sodium 590 mg
27%
Total Carbohydrate 75 g
4%
Dietary Fiber 1 g
Total Sugars 47 g
91%
Includes 46 g Added Sugars
Protein 8 g
2%
Vitamin D 0.5 mcg
6%
Calcium 70 mg
15%
Iron 2.4 mg
6%
Potassium 250 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Water, Buttermilk, Canola Oil, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Caramel Color, Cocoa Processed With Alkali, Corn Starch, Guar Gum, Lemon Juice, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Flour, Soybean Oil, Vanilla with Other Natural Flavors, Vinegar, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.