Nutrition Facts

Whole Banana Walnut Pound Cake

Nutrition Facts
Serving size 1/16 loaf (124 g / 4.4 oz)
Amount Per Serving
410
Calories
% Daily Value*
26 %
Total Fat 20 g
31%
Saturated Fat 6 g
Trans Fat 0 g
22%
Cholesterol 65 mg
19%
Sodium 440 mg
19%
Total Carbohydrate 53 g
6%
Dietary Fiber 2 g
Total Sugars 28 g
49%
Includes 25 g Added Sugars
Protein 6 g
2%
Vitamin D 0.3 mcg
4%
Calcium 40 mg
8%
Iron 1.6 mg
6%
Potassium 260 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Banana, Egg, Butter, Walnuts, Canola Oil, Contains 2% or less of: Annato, Baking Powder (sodium acid pyrophosphate, baking soda), Baking Soda, Corn Starch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Turmeric, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Tree Nuts, Wheat, Soy.
Contains a bioengineered food ingredient.