Nutrition Facts

Whole Banana Walnut Pound Cake

Nutrition Facts
Serving size 1/16 loaf (124 g / 4.4 oz)
Amount Per Serving
440
Calories
% Daily Value*
28 %
Total Fat 22 g
34%
Saturated Fat 7 g
Trans Fat 0 g
28%
Cholesterol 85 mg
20%
Sodium 460 mg
20%
Total Carbohydrate 55 g
6%
Dietary Fiber 2 g
Total Sugars 30 g
53%
Includes 27 g Added Sugars
Protein 7 g
2%
Vitamin D 0.3 mcg
4%
Calcium 50 mg
10%
Iron 1.8 mg
6%
Potassium 280 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Banana, Egg, Water, Butter, Walnuts, Canola Oil, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Cornstarch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Tree Nuts, Wheat, Soy.
Contains a bioengineered food ingredient.