Nutrition Facts

Whole Classic Pound Cake

Nutrition Facts
Serving size 1/16 loaf (114 g / 4 oz)
Amount Per Serving
430
Calories
% Daily Value*
27 %
Total Fat 21 g
40%
Saturated Fat 8 g
Trans Fat 0 g
37%
Cholesterol 110 mg
22%
Sodium 500 mg
19%
Total Carbohydrate 53 g
2%
Dietary Fiber 0 g
Total Sugars 29 g
56%
Includes 28 g Added Sugars
Protein 7 g
2%
Vitamin D 0.5 mcg
4%
Calcium 50 mg
10%
Iron 1.7 mg
4%
Potassium 230 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Water, Butter, Canola Oil, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Cornstarch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Wheat, Soy. Made on equipment shared with tree nuts.
Contains a bioengineered food ingredient.