Nutrition Facts

Whole Iced Lemon Pound Cake

Nutrition Facts
Serving size 1/16 loaf (128 g / 4.5 oz)
Amount Per Serving
490
Calories
% Daily Value*
26 %
Total Fat 20 g
38%
Saturated Fat 8 g
Trans Fat 0 g
35%
Cholesterol 105 mg
20%
Sodium 460 mg
26%
Total Carbohydrate 71 g
2%
Dietary Fiber 0 g
Total Sugars 47 g
93%
Includes 47 g Added Sugars
Protein 6 g
2%
Vitamin D 0.4 mcg
2%
Calcium 40 mg
8%
Iron 1.6 mg
4%
Potassium 180 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Water, Canola Oil, Lemon Juice, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Corn Starch, Corn Syrup, Guar Gum, Lemon Zest, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Eggs, Milk, Soy, Wheat. Made on equipment shared with tree nuts.
Contains a bioengineered food ingredient.