Nutrition Facts

Blueberry Muffin

Nutrition Facts
1 serving per container
Serving size 1 muffin (136 g / 4.8 oz)
Amount Per Serving
480
Calories
% Daily Value*
29 %
Total Fat 22 g
46%
Saturated Fat 9 g
Trans Fat 0 g
22%
Cholesterol 65 mg
16%
Sodium 380 mg
24%
Total Carbohydrate 65 g
6%
Dietary Fiber 2 g
Total Sugars 32 g
59%
Includes 29 g Added Sugars
Protein 6 g
0%
Vitamin D 0.2 mcg
2%
Calcium 40 mg
10%
Iron 2.1 mg
2%
Potassium 110 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Blueberries, Butter, Egg, Water, Margarine (soybean oil, palm oil, water, salt, contains 2% or less of: mono-and diglycerides, soy lecithin, natural butter flavor, annatto color, vitamin a palmitate), Canola Oil, Buttermilk, Contains 2% or less of: Annato, Baking Powder (sodium acid pyrophosphate, baking soda), Baking Soda, Cinnamon, Corn Starch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Turmeric, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat (Made on equipment shared with Tree Nuts)
Contains a bioengineered food ingredient.