Nutrition Facts

Corn Muffin

Nutrition Facts
1 serving per container
Serving size 1 muffin (136 g / 4.8 oz)
Amount Per Serving
450
Calories
% Daily Value*
28 %
Total Fat 22 g
59%
Saturated Fat 12 g
Trans Fat 0 g
44%
Cholesterol 135 mg
24%
Sodium 550 mg
20%
Total Carbohydrate 56 g
2%
Dietary Fiber 0 g
Total Sugars 31 g
59%
Includes 30 g Added Sugars
Protein 8 g
2%
Vitamin D 0.5 mcg
4%
Calcium 50 mg
10%
Iron 1.8 mg
2%
Potassium 125 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Buttermilk, Cornmeal, Water, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Cornstarch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with tree nuts.
Contains a bioengineered food ingredient.