Nutrition Facts

Banana Walnut Pound Cake 1/4 Loaf

Nutrition Facts
5 serving per container
Serving size 1/5 cake (79 g / 2.8 oz)
Amount Per Serving
260
Calories
% Daily Value*
16 %
Total Fat 13 g
20%
Saturated Fat 4 g
Trans Fat 0 g
14%
Cholesterol 45 mg
12%
Sodium 280 mg
12%
Total Carbohydrate 34 g
4%
Dietary Fiber 0 g
Total Sugars 18 g
32%
Includes 16 g Added Sugars
Protein 4 g
0%
Vitamin D 0.2 mcg
2%
Calcium 30 mg
6%
Iron 1 mg
4%
Potassium 160 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Banana, Egg, Butter, Walnuts, Canola Oil, Contains 2% or less of: Annato, Baking Powder (sodium acid pyrophosphate, baking soda), Baking Soda, Corn Starch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Turmeric, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Tree Nuts, Wheat, Soy.
Contains a bioengineered food ingredient.