Nutrition Facts

Classic Pound Cake 1/4 Loaf

Nutrition Facts
5 serving per container
Serving size 1/5 cake (79 g / 2.8 oz)
Amount Per Serving
300
Calories
% Daily Value*
18 %
Total Fat 14 g
28%
Saturated Fat 6 g
Trans Fat 0 g
26%
Cholesterol 75 mg
15%
Sodium 340 mg
13%
Total Carbohydrate 37 g
2%
Dietary Fiber 0 g
Total Sugars 20 g
39%
Includes 20 g Added Sugars
Protein 5 g
2%
Vitamin D 0.3 mcg
2%
Calcium 30 mg
6%
Iron 1.2 mg
4%
Potassium 160 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Water, Butter, Canola Oil, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Cornstarch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Wheat, Soy. Made on equipment shared with tree nuts.
Contains a bioengineered food ingredient.