Nutrition Facts

Cranberry Walnut Pound Cake 1/4 Loaf

Nutrition Facts
5 serving per container
Serving size 1/5 cake (79 g / 2.8 oz)
Amount Per Serving
270
Calories
% Daily Value*
16 %
Total Fat 12 g
20%
Saturated Fat 4 g
Trans Fat 0 g
16%
Cholesterol 50 mg
13%
Sodium 300 mg
13%
Total Carbohydrate 35 g
4%
Dietary Fiber 1 g
Total Sugars 18 g
34%
Includes 17 g Added Sugars
Protein 4 g
0%
Vitamin D 0.2 mcg
2%
Calcium 30 mg
6%
Iron 1.1 mg
2%
Potassium 135 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cranberries, Egg, Water, Butter, Walnuts, Canola Oil, Contains 2% or less of: Annato, Baking Powder (sodium acid pyrophosphate, baking soda), Baking Soda, Corn Starch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Orange Oil, Polysorbate 60, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Turmeric, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Tree Nuts, Wheat, Soy.
Contains a bioengineered food ingredient.