Nutrition Facts

Double Chocolate Pound Cake 1/4 Loaf

Nutrition Facts
5 serving per container
Serving size 1/5 cake (79 g / 2.8 oz)
Amount Per Serving
330
Calories
% Daily Value*
22 %
Total Fat 17 g
37%
Saturated Fat 7 g
Trans Fat 0 g
24%
Cholesterol 70 mg
16%
Sodium 380 mg
15%
Total Carbohydrate 41 g
8%
Dietary Fiber 2 g
Total Sugars 25 g
49%
Includes 25 g Added Sugars
Protein 5 g
2%
Vitamin D 0.3 mcg
2%
Calcium 30 mg
15%
Iron 2.6 mg
6%
Potassium 260 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, milkfat, natural vanilla extract), Water, Butter, Canola Oil, Cocoa Processed With Alkali, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Caramel Color, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Flour, Soybean Oil, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Wheat, Soy. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.