Nutrition Facts

Iced Carrot Walnut Pound Cake 1/4 Loaf

Nutrition Facts
5 serving per container
Serving size 1/5 cake (85 g / 3 oz)
Amount Per Serving
300
Calories
% Daily Value*
19 %
Total Fat 15 g
13%
Saturated Fat 2.5 g
Trans Fat 0 g
13%
Cholesterol 40 mg
10%
Sodium 230 mg
14%
Total Carbohydrate 39 g
4%
Dietary Fiber 1 g
Total Sugars 25 g
42%
Includes 21 g Added Sugars
Protein 4 g
0%
Vitamin D 0.2 mcg
2%
Calcium 40 mg
6%
Iron 1 mg
4%
Potassium 190 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Carrots, Canola Oil, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Raisins, Walnuts, Water, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Cinnamon, Corn Starch, Ginger, Guar Gum, Lemon Juice, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Nutmeg, Orange Juice, Pineapple, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Tree Nuts, Wheat, Soy.
Contains a bioengineered food ingredient.