Nutrition Facts

Iced Lemon Pound Cake 1/4 Loaf

Nutrition Facts
5 serving per container
Serving size 1/5 cake (85 g / 3 oz)
Amount Per Serving
320
Calories
% Daily Value*
17 %
Total Fat 13 g
26%
Saturated Fat 5 g
Trans Fat 0 g
23%
Cholesterol 70 mg
13%
Sodium 300 mg
17%
Total Carbohydrate 47 g
1%
Dietary Fiber 0 g
Total Sugars 32 g
62%
Includes 31 g Added Sugars
Protein 4 g
2%
Vitamin D 0.3 mcg
2%
Calcium 30 mg
6%
Iron 1 mg
2%
Potassium 120 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Water, Canola Oil, Lemon Juice, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Corn Starch, Corn Syrup, Guar Gum, Lemon Zest, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Eggs, Milk, Soy, Wheat. Made on equipment shared with tree nuts.
Contains a bioengineered food ingredient.