Nutrition Facts

Small Carrot Cupcake

Nutrition Facts
4 serving per container
Serving size 1 cupcake (85 g / 3 oz)
Amount Per Serving
330
Calories
% Daily Value*
19 %
Total Fat 15 g
19%
Saturated Fat 4 g
Trans Fat 0 g
11%
Cholesterol 35 mg
10%
Sodium 220 mg
17%
Total Carbohydrate 47 g
3%
Dietary Fiber 0 g
Total Sugars 33 g
61%
Includes 30 g Added Sugars
Protein 3 g
0%
Vitamin D 0.1 mcg
2%
Calcium 40 mg
4%
Iron 0.8 mg
2%
Potassium 105 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canola Oil, Egg, Carrots, Water, Corn Starch, Raisins, Walnuts, Contains 2% or less of: Annato, Baking Powder (sodium acid pyrophosphate, baking soda), Baking Soda, Cinnamon, Cocoa Butter, Dry Whole Milk, Ginger, Guar Gum, Lactose, Lemon Juice, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Nutmeg, Orange Juice, Paprika Extract, Pineapple, Polysorbate 60, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Turmeric, Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Nuts, Soy, Wheat
Contains a bioengineered food ingredient.