Nutrition Facts

Whole Orange Poppy Pound Cake

Nutrition Facts
Serving size 1/16 loaf (118 g / 4.2 oz)
Amount Per Serving
440
Calories
% Daily Value*
29 %
Total Fat 22 g
41%
Saturated Fat 8 g
Trans Fat 0 g
29%
Cholesterol 85 mg
21%
Sodium 490 mg
20%
Total Carbohydrate 54 g
5%
Dietary Fiber 1 g
Total Sugars 29 g
56%
Includes 28 g Added Sugars
Protein 7 g
2%
Vitamin D 0.3 mcg
6%
Calcium 90 mg
10%
Iron 1.9 mg
4%
Potassium 210 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Egg, Butter, Canola Oil, Poppy Seeds, Contains 2% or less of: Annato, Baking Powder (sodium acid pyrophosphate, baking soda), Baking Soda, Corn Starch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Orange Oil, Polysorbate 60, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Turmeric, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Wheat, Soy. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.