Nutrition Facts

Butter Croissant

Nutrition Facts
1 serving per container
Serving size 1 croissant (77 g / 2.7 oz)
Amount Per Serving
310
Calories
% Daily Value*
22 %
Total Fat 17 g
50%
Saturated Fat 10 g
Trans Fat 0 g
15%
Cholesterol 45 mg
18%
Sodium 410 mg
13%
Total Carbohydrate 35 g
4%
Dietary Fiber 1 g
Total Sugars 5 g
0%
Includes 0 g Added Sugars
Protein 6 g
0%
Vitamin D 0 mcg
2%
Calcium 20 mg
10%
Iron 2 mg
2%
Potassium 60 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter, Sugar, Yeast, Soy Milk Powder, Salt, Natural Flavors, Dough Conditioner (Wheat Flour, Enzyme, Ascorbic Acid, Soy Oil)
Contains Milk, Wheat, Soy. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.