Nutrition Facts

Salted Caramel Cupcake

Nutrition Facts
2 serving per container
Serving size 1/2 cupcake (85 g / 3 oz)
Amount Per Serving
370
Calories
% Daily Value*
24 %
Total Fat 19 g
29%
Saturated Fat 6 g
Trans Fat 0 g
20%
Cholesterol 60 mg
11%
Sodium 260 mg
17%
Total Carbohydrate 46 g
1%
Dietary Fiber 0 g
Total Sugars 31 g
54%
Includes 27 g Added Sugars
Protein 4 g
2%
Vitamin D 0.2 mcg
4%
Calcium 50 mg
4%
Iron 0.9 mg
2%
Potassium 105 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Dulce de Leche (milk, sugar, glucose, vanilla extract, sodium bicarbonate), Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Canola Oil, Water, Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda), Corn Starch, Guar Gum, Modified Cornstarch, Mono and Diglycerides, Nonfat Milk, Polysorbate 60, Salt, Sea Salt Caramel (caramel (corn syrup, sugar, evaporated milk (milk, dipotassium phosphate, carrageenan (stabilizers), vitamin d3), whipping cream (cream, carrageenan), salted butter (sweet cream, salt), salt, corn starch, soy lecithin (emulsifier), vanilla, powdered sugar (sugar, cornstarch)), dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin (emulsifier), vanilla), anhydrous milkfat, maltodextrin, sea salt, confectioner's glaze), Soy Flour, Soybean Oil, Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.