Nutrition Facts

Iced Gingerbread Pound Cake 1/4 Loaf

Nutrition Facts
5 serving per container
Serving size 1/5 cake (85 g / 3 oz)
Amount Per Serving
330
Calories
% Daily Value*
19 %
Total Fat 15 g
30%
Saturated Fat 6 g
Trans Fat 0 g
23%
Cholesterol 70 mg
14%
Sodium 320 mg
16%
Total Carbohydrate 45 g
2%
Dietary Fiber 0 g
Total Sugars 28 g
55%
Includes 27 g Added Sugars
Protein 4 g
2%
Vitamin D 0.3 mcg
4%
Calcium 40 mg
6%
Iron 1.2 mg
2%
Potassium 140 mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg, Butter, Cream Cheese (milk, cream, salt, xanthan gum, locust bean, guar gum), Water, Canola Oil, Contains 2% or less of: Applesauce (apples, water), Baking Powder (sodium acid pyrophosphate, baking soda), Caramel Color, Cinnamon, Corn Starch, Ginger, Ground Allspice, Ground Cloves, Guar Gum, Lemon Juice, Modified Cornstarch, Molasses, Mono and Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Flour, Soybean Oil, Vanilla with Other Natural Flavors, Vital Wheat Gluten, Whey, Xanthan Gum
Contains Egg, Milk, Soy, Wheat. Made on equipment shared with Tree Nuts.
Contains a bioengineered food ingredient.